Trattoria Contemporanea

The right place to have a business lunch, fast midday lunch, an aperitivo or dine at evening with business partner, team mates, friends or family. The ambience is modern and essential, the building is an old refurbished industrial estate. Dining area is ample and, important in this Covid time, tables well separated. Guests can look at the activity in the clean and well set kitchen from a wall long window or turn their view to the ample and curated green field garden, this is the ideal place to have an after work drink in warm days. Then menu changes every day offering simple and well done dishes, wine list is well suited to customers' expectations. The restaurant is a jewel in an elegant and functional coworking space and business event location. Close to Como Next business center, between Como and Milano, close to the Swiss border, a few steps from Lomazzo rail station and close to the motorway. I've been here several times and will be her more and more.

First experience in May 2023. Chef Davide Marzullo had already impressed during his participation in the AntoninoChefAcademy television program and did not disappoint expectations. The location is very interesting, industrial chic style. Open kitchen, very young crew. We were 5 adults and a little girl, the initial thought (chef's hat) and the treatment given to the little one, tour of the kitchen and photos with the chef were very welcome. Tasting menu: each dish is an explosion of flavours, almost perfect combinations. Very assorted bread trolley, delicious butter with choice of salt to match. The first course is excellent, the final husbandzzo is a gem. Service: high level, waiters present and never intrusive. Prices: very fair. This restaurant has very high potential, the first star is well deserved, we await the others!! Would I go back? Absolutely yes. Well done, well done, well done guys 👏🏻